蛋清粉对小麦粉及挂面品质的影响

罗云，冯鹏，朱科学，郭晓娜，彭伟，周惠明*

Effect of Egg White Powder on the Quality of Wheat Flour and Noodle

LUO Yun, FENG Peng, ZHU Kexue, GUO Xiaona, PENG Wei, ZHOU Huiming*

食品科学 . 2015, (19): 39 -43 . DOI: 10.7506/spkx1002-6630-201519007