浸提法、超声波法和微波法提取紫薯花色苷的抗氧化性比较研究
朱 璐,董 福,冯叙桥,王晶晶,杜玉慧,程 丞
Comparative Antioxidant Activities of Anthocyanins Extracted from Purple Sweet Potato by Organic Solvent,Ultrasonic-Assisted and Microwave-Assisted Extraction
ZHU Lu, DONG Fu, FENG Xuqiao, WANG Jingjing, DU Yuhui, CHENG Cheng
食品科学
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2015, (19): 83
-88
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DOI: 10.7506/spkx1002-6630-201519015