变性淀粉对非发酵面团冻融品质的影响

杨震，叶晓枫，韩永斌，鲁金，李洋，莫斌

Effect of Modified Starch on the Quality of Frozen-Thawed Non-fermented Dough

YANG Zhen, YE Xiaofeng, HAN Yongbin, LU Jin, LI Yang, MO Bin

食品科学 . 2015, (19): 101 -105 . DOI: 10.7506/spkx1002-6630-201519018