宰后成熟时间对不同年龄牦牛肉用品质的影响
杨巧能,梁 琪,文鹏程,张 炎
Influence of Postmortem Aging Time on Meat Quality of Yaks at Different Ages
YANG Qiaoneng, LIANG Qi, WEN Pengcheng, ZHANG Yan
食品科学 . 2015, (18): 237 -241 .  DOI: 10.7506/spkx1002-6630-201518044