桃新品系‘保佳俊’果肉抗褐化生理机制研究
张佳俊,曹洪波,贾 浩,李 丹,陈海江*
Physiological Mechanism of Reduced Browning Susceptibility in the New Peach Cultivar ‘Baojiajun’
ZHANG Jiajun, CAO Hongbo, JIA Hao, LI Dan, CHEN Haijiang*
食品科学
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2015, (18): 247
-251
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DOI: 10.7506/spkx1002-6630-201518046