红曲霉发酵高温豆粕高产可溶性多肽

石琳，尹园，王帅，齐惠，倪春蕾，程建军，朱秀清

Production of Soluble Polypeptide from Fermented High-Temperature Soybean Meal by Monascus purpureus

SHI Lin, YIN Yuan, WANG Shuai, QI Hui, NI Chunlei, CHENG Jianjun, ZHU Xiuqing

食品科学 . 2015, (19): 137 -142 . DOI: 10.7506/spkx1002-6630-201519024