功能山杏整仁的酶法制备条件优化及功能评价
崔 洁,李 琳,张乔会,董施斌,王建中
Optimization of Enzymatic Hydrolysis Whole Apricot (Armeniaca sibirica) Kernel and Biological Activities of Its Hydrolysate
CUI Jie, LI Lin,ZHANG Qiaohui, DONG Shibin, WANG Jianzhong
食品科学
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2015, (19): 153
-158
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DOI: 10.7506/spkx1002-6630-201519027