自然乳酸发酵猪肉蛋白质降解与血管紧张素转化酶抑制肽的分离纯化

丁苗，李成龙，刘淑贞，周才琼

Protein Degradation and Purification of ACE Inhibitory Peptides from Pork Naturally Fermented by Lactic Acid Bacteria

DING Miao, LI Chenglong, LIU Shuzhen, ZHOU Caiqiong

食品科学 . 2015, (19): 204 -210 . DOI: 10.7506/spkx1002-6630-201519037