人参多糖提取工艺优化及其组成分析
张艳荣,樊红秀,刘鸿铖,张 颖,王大为
Optimization of Extraction Process of Ginseng Polysaccharides and Monosaccharide Composition Analysis
ZHANG Yanrong, FAN Hongxiu, LIU Hongcheng, ZHANG Ying, WANG Dawei
食品科学
.
2015, (20): 37
-42
.
DOI: 10.7506/spkx1002-6630-201520007