响应面试验优化荔枝酒褐变抑制工艺条件
薛楚然,刘树文,严 俊,杨世玲,徐向文
Optimization of Browning Inhibition Conditions of Litchi Wine by Response Surface Methodology
XUE Churan, LIU Shuwen, YAN Jun, YANG Shiling, XU Xiangwen
食品科学
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2015, (20): 43
-48
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DOI: 10.7506/spkx1002-6630-201520008