永川豆豉发酵过程中香气的变化

索化夷，赵欣，骞宇，陈娟，李键，张玉，阚建全

Changes in Aroma Components of Yongchuan Douchi during the Fermentation Process

SUO Huayi1,2, ZHAO Xin3, QIAN Yu3, CHEN Juan4, LI Jian4, ZHANG Yu1,2, KAN Jianquan1,*

食品科学 . 2015, (20): 95 -100 . DOI: 10.7506/spkx1002-6630-201520017