4 种虾脂肪的提取及其脂肪酸组成的气相色谱分析
周 莉,丛宝磊,侯 双,曾晓雄
Extraction of Lipids from Four Shrimp Species and Analysis of Fatty Acid Composition by Gas Chromatography
ZHOU Li, CONG Baolei, HOU Shuang, ZENG Xiaoxiong
食品科学
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2015, (20): 152
-156
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DOI: 10.7506/spkx1002-6630-201520029