玉米淀粉对油炸外裹糊鱼块品质的影响
翟金玲,陈季旺,肖佳妍,夏文水,王海滨,熊幼翎
Effect of Corn Starch in Batters on Quality of Deep-Fried, Battered and Breaded Fish Nuggets
ZHAI Jinling, CHEN Jiwang, XIAO Jiayan, XIA Wenshui, WANG Haibin, Youling L. XIONG
食品科学
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2015, (21): 20
-26
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DOI: 10.7506/spkx1002-6630-201521005