超声波处理对低嘌呤脱脂豆粉巯基含量、疏水性及粒径分布的影响

崔素萍，许琳，王颖，张洪微，左豫虎

Influence of Ultrasonic Treatment on Sulfhydryl Content, Surface Hydrophobicity and Particle Size of Low-Purine Defatted Soybean Powder

CUI Suping, XU Lin, WANG Ying, ZHANG Hongwei, ZUO Yuhu

食品科学 . 2015, (21): 50 -55 . DOI: 10.7506/spkx1002-6630-201521011