青香蕉粉饼干感官品质评价及其消化性能
李明娟,张雅媛,游向荣,孙 健,李志春,卫 萍,杨 媚,谢小强,李 丽
Sensory Quality Evaluation and Digestion Properties of Biscuits Containing Green Banana Powder
LI Mingjuan, ZHANG Yayuan, YOU Xiangrong, SUN Jian, LI Zhichun, WEI Ping, YANG Mei, XIE Xiaoqiang, LI Li
食品科学 . 2015, (21): 68 -73 .  DOI: 10.7506/spkx1002-6630-201521014