泡椒牦牛黄喉感官评价描述词的建立
王 莉,张 丽,郭兆斌,包高良,周玉春,孙宝忠,余群力,魏晋梅
Establishment of Sensory Evaluation Descriptors for Yak Aorta with Pickled Peppers
WANG Li, ZHANG Li, GUO Zhaobin, BAO Gaoliang, ZHOU Yuchun, SUN Baozhong, YU Qunli, WEI Jinmei
食品科学
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2015, (21): 74
-78
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DOI: 10.7506/spkx1002-6630-201521015