不同解冻方式对伊拉兔肉挥发性风味物质的影响

余力，贺稚非，王兆明，黄瀚，徐明悦，王珊，李洪军

Effect of Different Thawing Methods on Volatile Flavor Compounds of Hyla Rabbit Meat

YU Li1, HE Zhifei1,2, WANG Zhaoming1, HUANG Han1, XU Mingyue1, WANG Shan1, LI Hongjun1,2,*

食品科学 . 2015, (22): 95 -101 . DOI: 10.7506/spkx1002-6630-201522017