橙汁模拟体系非酶褐变产物及评价标准
韩 智,李 申,马亚琴,窦华亭,龚 蕾,朱攀攀
Reaction Products and Evaluation Criteria of Non-Enzymatic Browning in Model Orange Juice
HAN Zhi, LI Shen, MA Yaqin*, DOU Huating*, GONG Lei, ZHU Panpan
食品科学 . 2015, (22): 117 -121 .  DOI: 10.7506/spkx1002-6630-201522021