橙汁模拟体系非酶褐变产物及评价标准
韩 智,李 申,马亚琴,窦华亭,龚 蕾,朱攀攀
Reaction Products and Evaluation Criteria of Non-Enzymatic Browning in Model Orange Juice
HAN Zhi, LI Shen, MA Yaqin*, DOU Huating*, GONG Lei, ZHU Panpan
食品科学
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2015, (22): 117
-121
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DOI: 10.7506/spkx1002-6630-201522021