液相色谱串联质谱法测定大米中多菌灵残留量的不确定度分析
李菊颖，何 健，孔德洋，单正军
Uncertainty Evaluation for the Determination of Carbendazim in Rice by Liquid Chromatography-Tandem Mass Spectrometry
LI Juying, HE Jian, KONG Deyang, SHAN Zhengjun
食品科学
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2015, (22): 169
-172
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DOI: 10.7506/spkx1002-6630-201522032
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