低温和气调对不同色泽‘红富士’苹果贮藏期间果皮褪色现象的影响
陈 磊,郭玉蓉,白 鸽,袁 莉
Effects of Low Temperature Storage and Controlled Atmosphere (CA) Storage on Skin Burning in Two Different Kinds of Colored ‘Red Fuji’ Apples
CHEN Lei, GUO Yurong, BAI Ge, YUAN Li
食品科学
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2015, (22): 210
-215
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DOI: 10.7506/spkx1002-6630-201522040