气调包装对刀豆贮藏品质及抗氧化酶活性的影响

罗淑芬，胡花丽，陈筱艳，李鹏霞

Effect of Modified Atmosphere Packaging on Storage Quality and Activities of Antioxidant Enzymes of Sword Bean

LUO Shufen1, HU Huali1, CHEN Xiaoyan1,2, LI Pengxia1,*

食品科学 . 2015, (22): 260 -265 . DOI: 10.7506/spkx1002-6630-201522049