超高压对木瓜蛋白酶构象及酶活力的影响

刘平，胡志和*，吴子健，薛璐，王凤玲

Effect of Ultra High Pressure Treatment on the Conformation and Enzyme Activity of Papain

LIU Ping, HU Zhihe*, WU Zijian, XUE Lu, WANG Fengling

食品科学 . 2015, (23): 23 -27 . DOI: 10.7506/spkx1002-6630-201523005