制粒对柑橘全果果粉酚类物质及抗氧化活性的影响

郑巧，张桂伟，郑惠文，侯诗夏，杨海荣，席万鹏，周志钦

Effect of Granulation on Phenolic Compounds and Antioxidant Activity of Whole Citrus Fruit Powder

ZHENG Qiao, ZHANG Guiwei, ZHENG Huiwen, HOU Shixia, YANG Hairong, XI Wanpeng, ZHOU Zhiqin

食品科学 . 2015, (23): 136 -142 . DOI: 10.7506/spkx1002-6630-201523026