反应条件对葡萄糖/苯丙氨酸和葡萄糖/丙氨酸Maillard模型体系挥发性产物的影响
何保江，李成刚，刘 珊，李 鹏，曾世通，胡 军，徐秀娟, 郝菊芳
Effect of Reaction Conditions on Generation of Volatile Compounds from Maillard Reaction of Glucose and Phenylalanine/Alanine
HE Baojiang, LI Chenggang, LIU Shan, LI Peng, ZENG Shitong, HU Jun, XU Xiujuan, HAO Jufang
食品科学
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2015, (23): 143
-149
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DOI: 10.7506/spkx1002-6630-201523027
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