LYC-B基因沉默对紫色番茄果实主要色素及挥发性物质的影响
吕 洁,梁 燕,赵菁菁,张 颜,常培培,秦 蕾,李云洲
Effect of LYC-B Gene Silencing on Major Pigments and Volatile Compounds in Purple Tomato Fruits
Lü Jie, LIANG Yan, ZHAO Jingjing, ZHANG Yan, CHANG Peipei, QIN Lei, LI Yunzhou
食品科学 . 2015, (23): 221 -227 .  DOI: 10.7506/spkx1002-6630-201523041