毒理学关注阈值方法在食品接触材料风险评估中的应用
杨岳平,胡长鹰,李克亚,陈燕芬,钟怀宁
Threshold of Toxicological Concern Approach for the Risk Assessment of Substances in Food Contact Materials
YANG Yueping, HU Changying, LI Keya, CHEN Yanfen, ZHONG Huaining
食品科学 . 2015, (23): 334 -340 .  DOI: 10.7506/spkx1002-6630-201523060