我国鸡肉产品中沙门氏菌风险评估的研究进展

韩荣伟，于忠娜，张莉，董蕾，王军

Advances in Risk Assessment of Salmonella spp. in Chicken Products in China

HAN Rongwei, YU Zhongna, ZHANG Li, DONG Lei, WANG Jun

食品科学 . 2015, (23): 372 -376 . DOI: 10.7506/spkx1002-6630-201523066