响应面试验优化广昌白莲蛋白提取工艺及其酶解多肽抗氧化活性
饶胜其,臧祥玉,濮瑜雯,杨振泉,方维明
Optimization of Extraction Conditions of Guangchang White Lotus Seed Protein by Response Surface Methodology and Antioxidant Activities of Its Enzymatic Hydrolysates
RAO Shengqi, ZANG Xiangyu, PU Yuwen, YANG Zhenquan, FANG Weiming
食品科学
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2015, (24): 63
-69
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DOI: 10.7506/spkx1002-6630-201524011