清炖猪肉汤香气物质的分析鉴定

王蒙，侯莉，曹长春，梁晶晶，谢建春，郑福平，孙宝国

Beijing Key Laboratory of Flavor Chemistry, Beijing Laboratory for Food Quality and Safety, Beijing Technology and Business University, Beijing 100048, China

WANG Meng, HOU Li, CAO Changchun, LIANG Jingjing, XIE Jianchun*, ZHENG Fuping, SUN Baoguo

食品科学 . 2015, (24): 105 -111 . DOI: 10.7506/spkx1002-6630-201524018