兔肉挥发性风味成分提取效果的比较

谢跃杰，贺稚非，李洪军

Volatile Flavor Profile of Rabbit Meat Extracted by Three Frequently Used Techniques

XIE Yuejie1, HE Zhifei2, LI Hongjun1,*

食品科学 . 2015, (24): 147 -151 . DOI: 10.7506/spkx1002-6630-201524026