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贾秀稳，张立华，李先如，孟健，艾征东，李欣宇

Analysis of the Chemical Constituents of Essential Oil from Pomegranate Flower and Evaluation of Its Free Radical Scavenging Ability

JIA Xiuwen, ZHANG Lihua*, LI Xianru, MENG Jian, AI Zhengdong, LI Xinyu

食品科学 . 2015, (24): 152 -155 . DOI: 10.7506/spkx1002-6630-201524027