保鲜剂不同组合对袋内SO2积累及葡萄保鲜质量的影响

韩洁，陈存坤，王文生，郑艳，董成虎

Effects of Different Combinations of Preservatives on SO2 Accumulation in Packaging Bags and Quality Preservation of Grapes

HAN Jie1, CHEN Cunkun2, WANG Wensheng2,*, ZHENG Yan1, DONG Chenghu2

食品科学 . 2015, (24): 319 -325 . DOI: 10.7506/spkx1002-6630-201524059