冷冻贮藏过程中氧化诱导牦牛肉肌原纤维蛋白结构的变化
闫利国,唐善虎,王 柳,李思宁,白菊红,卢付青,水旭亭
Oxidation-Induced Changes of Myofibrillar Protein Structure of Yak Muscles during Frozen Storage
YAN Liguo, TANG Shanhu, WANG Liu, LI Sining, BAI Juhong, LU Fuqing, SHUI Xuting
食品科学
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2015, (24): 337
-342
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DOI: 10.7506/spkx1002-6630-201524062