水溶性大豆多糖的分子表征和溶液流变学性质

杨慧娇，蔡志祥，张洪斌，常忠义

Molecular Characterization of Soluble Soybean Polysaccharide and Rheological Properties of Its Aqueous Solution

YANG Huijiao, CAI Zhixiang, ZHANG Hongbin, CHANG Zhongyi

食品科学 . 2016, (1): 1 -5 . DOI: 10.7506/spkx1002-6630-201601001