气流超微粉碎对桃金娘果粉物理化学性质的影响
赵广河,张名位,张瑞芬,刘 磊,魏振承,史德芳
Effect of Airflow Ultrafine Grinding on Physicochemical Properties of Rhodomyrtus tomentosa Fruit Power
ZHAO Guanghe, ZHANG Mingwei, ZHANG Ruifen, LIU Lei, WEI Zhencheng, SHI Defang
食品科学 . 2016, (1): 17 -21 .  DOI: 10.7506/spkx1002-6630-201601004