不同年龄牦牛宰后钙激活酶活性及嫩度指标变化

杨巧能，梁琪，文鹏程，张炎

Changes of Calpain Activity and Tenderness Indexes during Postmortem of Yak Meat from Different Aged Yaks

YANG Qiaoneng, LIANG Qi, WEN Pengcheng, ZHANG Yan

食品科学 . 2016, (1): 45 -49 . DOI: 10.7506/spkx1002-6630-201601009