6 种东北地区红树莓果渣提取物的抗氧化活性差异
旷 慧,王金玲,姚丽敏,宁玮钰
Antioxidant Capacities of Six Varieties of Red Raspberry Pomace Extracts in Northeast China
KUANG Hui, WANG Jinling, YAO Limin, NING Weiyu
食品科学 . 2016, (1): 63 -68 .  DOI: 10.7506/spkx1002-6630-201601012