“乌叶”与“兰竹”荔枝转色期果肉的差异蛋白分析
盖永红,钟灿钰,林伟彬,沈璐岑,邱智敏,宋晓敏,黄榕辉
Analysis of Differentially Expressed Proteins in Litchi Aril between the Cultivars “Wuye” and “Lanzhu” during the Color-Changing Period
GE Yonghong, ZHONG Canyu, LIN Weibin, SHEN Lucen, QIU Zhimin, SONG Xiaomin, HUANG Ronghui
食品科学
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2016, (1): 82
-87
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DOI: 10.7506/spkx1002-6630-201601015