乳酸钠对肉及肉制品防腐保鲜作用的研究进展

张文敏，董庆利，宋筱瑜，刘箐

Progress of Sodium Lactate as a Preservative in Meat and Meat Products

ZHANG Wenmin, DONG Qingli, SONG Xiaoyu, LIU Qing

食品科学 . 2016, (1): 235 -240 . DOI: 10.7506/spkx1002-6630-201601041