3 种颜色体系在食品应用中的研究进展

雷用东，邓小蓉，罗瑞峰，魏向利，罗小玲

Progress in the Application of Three Types of Color System in Color Measurement of Foods

LEI Yongdong, DENG Xiaorong, LUO Ruifeng, WEI Xiangli, LUO Xiaoling

食品科学 . 2016, (1): 241 -246 . DOI: 10.7506/spkx1002-6630-201601042