老黑谷米色素的提取工艺优化及体外抗氧化活性分析

黄佳琦，杨士花，初雅洁，陶亮，冯志祥，李华君，严艳，李雪良，李永强

Optimization of Extraction and Antioxidant Activities in Vitro of Pigments from the Grains of “Laoheigu” Rice

HUANG Jiaqi, YANG Shihua, CHU Yajie, TAO Liang, FENG Zhixiang, LI Huajun, YAN Yan, LI Xueliang, LI Yongqiang

食品科学 . 2016, (2): 19 -24 . DOI: 10.7506/spkx1002-6630-201602004