GC-MS分析不同生长期荸荠杨梅果实挥发油化学成分
徐元芬,刘信平,张 驰
Chemical Composition of the Volatile Oils of Myrica rubra cv. Biqi Fruits at Different Developmental Stages Analyzed by GC-MS
XU Yuanfen, LIU Xinping, ZHANG Chi
食品科学
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2016, (2): 87
-91
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DOI: 10.7506/spkx1002-6630-201602015