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张鹏，邵丹，李江阔，颜廷才，陈绍慧

Effects of Cold Storage Time on Aroma Components of Grape during Subsequent Shelf Life

ZHANG Peng, SHAO Dan, LI Jiangkuo, YAN Tingcai, CHEN Shaohui

食品科学 . 2016, (2): 218 -224 . DOI: 10.7506/spkx1002-6630-201602039