八角茴香提取物对风干鲈鱼加工贮藏过程中生物胺及微生物的抑制效应

杨蓉蓉，王永丽，章建浩

Inhibition of Microorganisms and Biogenic Amines Formation in Dry-Cured Perch by Star Anise Extract

YANG Rongrong, WANG Yongli, ZHANG Jianhao

食品科学 . 2016, (2): 225 -231 . DOI: 10.7506/spkx1002-6630-201602040