美拉德反应对菲律宾蛤仔原肌球蛋白结构及免疫活性的影响
蔺海鑫,林 洪,王晓斐,吕良涛,李振兴
Effect of Maillard Reaction on IgE Binding Capacity and Conformational Structure of Tropomyosin from Short-Neck Clam (Ruditapes philippinarum)
LIN Haixin, LIN Hong, WANG Xiaofei, Lü Liangtao, LI Zhenxing
食品科学
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2016, (3): 22
-26
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DOI: 10.7506/spkx1002-6630-201603005