青稞和小麦醇溶蛋白和谷蛋白结构性质的比较研究
王洪伟,武菁菁,阚建全
Comparison of Structure Characteristics of Gliadin and Glutenin in Highland Barley and Wheat
WANG Hongwei, WU Jingjing, KAN Jianquan
食品科学 . 2016, (3): 43 -48 .  DOI: 10.7506/spkx1002-6630-201603009