戊糖乳杆菌S1-4产抑菌物质发酵条件的优化及其抑菌谱
苏日娜，双 全
Optimal Fermentation Conditions for and Antibacterial Spectrum of Antibacterial Substance Produced by Lactobacillus pentosus S1-4
SU Rina, SHUANG Quan
食品科学
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2016, (3): 109
-113
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DOI: 10.7506/spkx1002-6630-201603021
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