复合乳酸菌发酵降低蛋黄液中胆固醇的工艺优化
张根生,丁小君,于 敏,程健博,丁 健
Optimization of Fermentation Conditions for Cholesterol Reduction in Egg Yolk by Mixed Lactobacillus Culture
ZHANG Gensheng, DING Xiaojun, YU Min, CHENG Jianbo, DING Jian
食品科学
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2016, (3): 186
-190
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DOI: 10.7506/spkx1002-6630-201603034