不同产地野生长柄扁桃仁氨基酸组成及营养价值评价

姜仲茂，乌云塔娜，王森，朱绪春

Amino Acid Composition and Nutritional Quality Evaluation of Wild Amygdalus pedunculatus Pall. Kernels from Different Growing Regions

JIANG Zhongmao1, WUYUN Tana2,*, WANG Sen1, ZHU Xuchun1

食品科学 . 2016, (4): 77 -82 . DOI: 10.7506/spkx1002-6630-201604014