GC-MS鉴别保活流通过程中虾夷扇贝气味特征变化
傅润泽,沈 建,王锡昌,刘俊荣,樊 文,徐文其
Identification of Odor Changes in Yesso Scallop during Live Transportation by GC-MS
FU Runze1,2, SHEN Jian1, WANG Xichang2, LIU Junrong3, FAN Wen1,2, XU Wenqi1
食品科学 . 2016, (4): 93 -97 .  DOI: 10.7506/spkx1002-6630-201604017